Kyle Davis rang his backyard dinner bell every Fourth of July at noon. It's not that it couldn't be rung at any other time, but on the Fourth, its hallmark clang reminded everyone in our general area that we had something to be celebrating.
Kyle lived next door and was the renaissance man of our Memphis neighborhood before we actually even knew what that term meant. Employed by the Tennessee Department of Conservation, he would ride a city bus to work downtown and back every day, and on his short walks to and from the bus stops, Kyle had a unique penchant for picking up curious items that he might find lying along his path. Sometimes that might amount to a handful of nuts and bolts or some random machine part, but fairly regularly, he would find some object that he couldn't identify. He would approach me in the afternoon and bring out the item, asking if I knew what it was. More often than not, I had no idea, but I found his endless curiosity fascinating.
The best find that Kyle ever brought back to his house was a lawnmower chassis from which the engine (and all related parts) had been stripped. His wife Kitty hounded him relentlessly about putting the mower in the trash, but he couldn't bring himself to do it -- it was as if he'd discovered the mother lode of abandoned junk, and he wanted to preserve it. Finally, one day, he took the mower remains to the curb, hung a pair of old boxer shorts over the handle, and placed a sign beside the mower, offering it to any taker with the stipulation that it was only to be used for cutting fescue. It was a trademark Kyle move.
Kyle and Kitty had built a beautiful den as an extension to their original home, and it was here that Kyle displayed some of his more notable treasures. One that I remember in particular was a mastodon tooth, which he had placed prominently on the fireplace hearth. Kyle prided in showing off his den to visitors, and I would always tell people in advance about the tooth, so that when Kyle showed it and asked if they knew what it was, they would have an answer at the ready. This was a joke between us all through the years.
One summer, his son Bob convinced Kyle to replace the old family car with a fire engine red 1966 Pontiac GTO. Sometimes, if Kyle was driving to work and the weather was nasty, he would offer me a ride. The looks I would get wheeling up to the school in this car were priceless -- I'd be good for the whole day. Kyle was meticulous about caring for his home and possessions, and the car was no exception. I do not ever remember seeing any dirt anywhere on its surface -- it simply gleamed. We used to enjoy the irony of the oldest couple on the block having the coolest car.
We lived through many experiences together, both good and bad. On a chilly weekend afternoon in November of 1963, I was watching television as Lee Harvey Oswald was being escorted from the basement of the Dallas police headquarters to a county jail. Suddenly, from out of the crowd, Jack Ruby appeared and shot Oswald to death. I ran outside and told Kyle, who was working in his yard. That weekend, which had begun with the assassination of John F. Kennedy on a stormy Friday, is etched forever in my mind, and in those pre-Internet days, when something big would happen, we would always check with the neighbors to see if they'd heard the news. I'll never forget that day and Kyle's shocked expression.
But life in the neighborhood was typically tranquil, and Kyle and I had many good times together through the years. When I would come home from college, he was always one of the first people to check in with me to see how things were going. In some subtle way, he was an inspiration to me -- I think it had to do with his curiosity about the world outside his own domain and his willingness to talk to anyone and everyone about those interests. For whatever reason, it made an impression on me, and every year on the Fourth of July, I remember my kind, spirited neighbor, pulling the long white rope to ring his dinner bell.
Happy Fourth to you all.
Wednesday, July 4, 2012
Tuesday, May 8, 2012
The Wine Hike
It was a Groupon deal. For my birthday last year, my wife Karen found this online offer that seemed to be right up my alley, since it blended two of my favorite activities, walking and wine consumption, into one day-long adventure. According to the deal, we were supposed to drive to Fort Yargo State Park in Winder, Georgia, and from there, we would be ferried via some unknown conveyance to the starting point of a hike that would take us to Chateau Elan Winery, at which we would have lunch, then return back to where we had started. I wasn't sure how many miles this would be, but all in all, it sounded like a good way to spend a Saturday. Given that the Groupon offer was only good for one year and that my next birthday was quickly approaching, we had to go ahead and schedule the hike.
One thing I've learned from many years of working and living is that one must be prepared for the unexpected. And so, when I heard that our destination had changed from Fort Yargo to a certain Victoria Bryant State Park "somewhere out I-85", followed by a hike to "some winery out there", I went with the flow. We awoke early and headed to our favorite Norcross coffee shop for our morning breakfast, then set off up I-85. A little over an hour later, at about 11:00 AM, we arrived at Victoria Bryant State Park, where we purchased a day pass and found a nice parking space.
Although the hike was scheduled to start at 11:00, at least for a while it seemed that we were the only "wine hikers" there. The park office featured a nice oil painting of a lady whom I assumed was Victoria and a small cooler filled with Klondike Bars and Drumsticks. There was a stand of rod and reel kits and a rack of t-shirts, along with a table full of fishing thingies, and since I don't know much about fishing, I'll leave it at that. Within several minutes, we had exhausted the available entertainment options at the office, so we ventured back outside to wait for our wine tour guide to appear.
At 11:30, there still was no guide, and by this time, several other Grouponers had arrived, among them a couple who appeared to be regular hikers, a man who was a big University of Georgia fan, and two young ladies who worked together in a doctor's office. Several of the more resourceful people started examining the park trail map, thinking that we might have to do this thing on our own. Karen suggested that I call the winery to see if we could find a number for our guide, so I did that. The winery indicated that we were not on the Saturday tour schedule and were actually supposed to be there on Sunday, but to "come on out and it would be okay". This was not particularly reassuring, but just as my concern peaked, up roared our guide, an energetic little man of Middle Eastern descent, ready to lead the expedition.
The hike had been billed as an "easy walk", but even as a regular walker, I would consider this trail "medium". It was apparent early on that our guide, whom I shall call "T", was used to this sort of thing -- he was like a windup toy with well-defined calf muscles. There were long stretches of uphill paths, spots where we had to finagle our way across rocks and streams, and pieces of trail that consisted mostly of tree trunks. But we reveled in the fact that there would be wine at the end, and of course, during the hike, there was the promised lunch.
Because "T" was a renaissance man with a strong affinity for organic food, our lunch (which he had brought in a small backpack) consisted of turkey on flatbread, fresh kale, carrots (I think), and goji berries. "T" had trouble saying "goji", so we started calling them "hoochie-coochie berries". This elicited much laughter from the group, especially when I indicated that after consuming them, I had started to see colors. One of the young ladies in the group chimed in, "Yes, you eat them, and you go, 'Where are my pants?'" That seemed to break the ice for all of us, and we decided that we kind of liked this organic food, after all. I even had a second flatbread sandwich.
After the rest period, we again hit the trail and completed the hike, which I would guess to have been somewhere between five and six miles. At the end, we struggled uphill to the parking lot, except for "T", who ran up about eighty stairs to get back to his car. Having witnessed that show of athletic prowess and realizing that it was beyond my good sense or abilities, I was relieved that it was time to visit the winery.
We had directions, but we found it easier to follow the maps on my iPhone to direct us to Boutier Winery, in the community of Danielsville, Georgia. OK, now...I'm a city person at heart, and I can find my way to almost any nook and cranny of the city of Atlanta, but this place was out there. We pulled into the parking lot, put on flip-flops, and headed into the air-conditioned wine tasting room, where we were greeted by a nice Irish lady named Mary.
Mary and her significant other own the Boutier Winery and an adjacent bed and breakfast, and we were not disappointed with the wine selection. The wines, mostly fruit based, were given clever names such as Diva'licious (peach), Absolutely Sinful (peach ice) and Skinny Bitch (blueberry). We sampled a wide variety of the offerings and went home with four bottles for the cellar. At the end of the afternoon, we had to agree that this wine hike thing was a fairly righteous idea, even if it didn't exactly start on time or follow the initial plan.
And so I say unto you: yes, you can visit your local Trader Joe's for some Two Buck Chuck, or you can browse the aisles of Total Wine for just the perfect wine to accompany your pheasant under glass, but listen up: there is nothing to beat walking one's buns off, eating hoochie-coochie berries in the middle of nowhere on a really hot day, then heading home with some wine named Skinny Bitch. That, my friends, makes for an afternoon.
Cheers!
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Victoria Bryant Lake |
Although the hike was scheduled to start at 11:00, at least for a while it seemed that we were the only "wine hikers" there. The park office featured a nice oil painting of a lady whom I assumed was Victoria and a small cooler filled with Klondike Bars and Drumsticks. There was a stand of rod and reel kits and a rack of t-shirts, along with a table full of fishing thingies, and since I don't know much about fishing, I'll leave it at that. Within several minutes, we had exhausted the available entertainment options at the office, so we ventured back outside to wait for our wine tour guide to appear.
At 11:30, there still was no guide, and by this time, several other Grouponers had arrived, among them a couple who appeared to be regular hikers, a man who was a big University of Georgia fan, and two young ladies who worked together in a doctor's office. Several of the more resourceful people started examining the park trail map, thinking that we might have to do this thing on our own. Karen suggested that I call the winery to see if we could find a number for our guide, so I did that. The winery indicated that we were not on the Saturday tour schedule and were actually supposed to be there on Sunday, but to "come on out and it would be okay". This was not particularly reassuring, but just as my concern peaked, up roared our guide, an energetic little man of Middle Eastern descent, ready to lead the expedition.
The hike had been billed as an "easy walk", but even as a regular walker, I would consider this trail "medium". It was apparent early on that our guide, whom I shall call "T", was used to this sort of thing -- he was like a windup toy with well-defined calf muscles. There were long stretches of uphill paths, spots where we had to finagle our way across rocks and streams, and pieces of trail that consisted mostly of tree trunks. But we reveled in the fact that there would be wine at the end, and of course, during the hike, there was the promised lunch.
Because "T" was a renaissance man with a strong affinity for organic food, our lunch (which he had brought in a small backpack) consisted of turkey on flatbread, fresh kale, carrots (I think), and goji berries. "T" had trouble saying "goji", so we started calling them "hoochie-coochie berries". This elicited much laughter from the group, especially when I indicated that after consuming them, I had started to see colors. One of the young ladies in the group chimed in, "Yes, you eat them, and you go, 'Where are my pants?'" That seemed to break the ice for all of us, and we decided that we kind of liked this organic food, after all. I even had a second flatbread sandwich.
After the rest period, we again hit the trail and completed the hike, which I would guess to have been somewhere between five and six miles. At the end, we struggled uphill to the parking lot, except for "T", who ran up about eighty stairs to get back to his car. Having witnessed that show of athletic prowess and realizing that it was beyond my good sense or abilities, I was relieved that it was time to visit the winery.
We had directions, but we found it easier to follow the maps on my iPhone to direct us to Boutier Winery, in the community of Danielsville, Georgia. OK, now...I'm a city person at heart, and I can find my way to almost any nook and cranny of the city of Atlanta, but this place was out there. We pulled into the parking lot, put on flip-flops, and headed into the air-conditioned wine tasting room, where we were greeted by a nice Irish lady named Mary.
Mary and her significant other own the Boutier Winery and an adjacent bed and breakfast, and we were not disappointed with the wine selection. The wines, mostly fruit based, were given clever names such as Diva'licious (peach), Absolutely Sinful (peach ice) and Skinny Bitch (blueberry). We sampled a wide variety of the offerings and went home with four bottles for the cellar. At the end of the afternoon, we had to agree that this wine hike thing was a fairly righteous idea, even if it didn't exactly start on time or follow the initial plan.
And so I say unto you: yes, you can visit your local Trader Joe's for some Two Buck Chuck, or you can browse the aisles of Total Wine for just the perfect wine to accompany your pheasant under glass, but listen up: there is nothing to beat walking one's buns off, eating hoochie-coochie berries in the middle of nowhere on a really hot day, then heading home with some wine named Skinny Bitch. That, my friends, makes for an afternoon.
Cheers!
Wednesday, April 4, 2012
Luther
Let's face it. Some people are downright scared of urban America. Others passively observe it, maintaining a healthy distance. Still others take part in the rich fabric of life on a grand scale. Such was the case with Luther.
Norman "Luther" Knox was, in the strictest sense of the word, a gentleman. He would wander into my father's grocery store, Hogue & Knott #3, every Saturday at about 9:00 AM with his typical greeting of "Ho, now!", ready to purchase libations for the day. In Luther's case, libations consisted not of vodka martinis, but rather two ice cold quart bottles of Busch beer. I worked at the store as a cashier on Saturdays while in high school, and Luther would always seem to direct himself to my checkout lane. He would buy his beer and then get distracted talking to someone else, so I would hide the bottles behind the counter for a minute just to pull his chain.
There was nothing fancy about Luther, other than the fact that he always wore a sport coat and a nice hat, which was always positioned at a jaunty angle. Luther dressed this way because his ostensible daily mission, other than consumption of both beer bottles by noon, was to cart groceries home for the ladies who lived in the neighborhood. The charge was a flat rate of one dollar.
The neighborhood itself, centered on the corner of Lamar and Willett in southwest Memphis, was resplendent in the trappings of urban life. It boasted numerous laundromats, barbecue places, shops which displayed Christmas lights all year long, and sidewalks worn down by the foot traffic of generations. True to the patchwork nature of so many cities, it also bordered a quiet, affluent neighborhood whose residents would periodically emerge from their stone-faced mansions to pick up a loaf of bread or a six-pack of Coca-Cola at our humble establishment.
The wonderful thing about "the store", as I knew it most of my young life, was this juxtaposition of people who had nothing with people who had everything. One of our customers was a prominent opera singer, while another was an elderly woman named Margaret whose demanding care for her blind husband never diminished her sense of humor. My dad would box food for Margaret every year at Christmas and present it to her when she least expected it. Dad took care of his customers.
But I digress a bit, in that the subject of this story, the aforementioned Mr. Knox, delighted in quoting the Bible at length during the slow afternoons. Luther was extremely well-versed in the Bible and could quote passages along with chapter references. I don't know if he was ever a preacher, but he would have had no problem filling that role. To top it all off, Luther's favorite expression was (and I had never heard this prior to my time in the store): "Luther stick a fork in it. He don't care who he stick it in." When I questioned him one afternoon about his quizzical mantra, Luther responded that he was not referring to himself, but rather to Lucifer, who given his eternal dwelling in the Bad Place, would by definition stick a fork in anybody, at any time. The problem was that Luther was missing some teeth, so it took me a while to distinguish "Luther" from "Lucifer".
Anyway, Luther helped carry us through many a day and night at the store. He would hang around, laughing and talking with everybody, a gentle and kind man to the core. It is strange to think back on it, but I know that in some small way, I took Luther's wit with me later as I moved away from home to Chicago to attend college. There were many sub-zero nights when I thought of him and wondered if he was still hanging out at the store. I hoped he had a good heavy coat to keep him warm.
On one of my first visits back to Memphis during a break, I headed over to the store in the afternoon. To be honest, after months of living in the rarefied academic air of college, I couldn't wait. There stood Luther, with his back to me, preaching something or other to the cashiers, tending to their long lines of customers. I sneaked up behind him and grabbed him by the shoulders. He spun around, beamed at me, and gleefully exclaimed, "Ho, now!"
All was right with the world.
Norman "Luther" Knox was, in the strictest sense of the word, a gentleman. He would wander into my father's grocery store, Hogue & Knott #3, every Saturday at about 9:00 AM with his typical greeting of "Ho, now!", ready to purchase libations for the day. In Luther's case, libations consisted not of vodka martinis, but rather two ice cold quart bottles of Busch beer. I worked at the store as a cashier on Saturdays while in high school, and Luther would always seem to direct himself to my checkout lane. He would buy his beer and then get distracted talking to someone else, so I would hide the bottles behind the counter for a minute just to pull his chain.
There was nothing fancy about Luther, other than the fact that he always wore a sport coat and a nice hat, which was always positioned at a jaunty angle. Luther dressed this way because his ostensible daily mission, other than consumption of both beer bottles by noon, was to cart groceries home for the ladies who lived in the neighborhood. The charge was a flat rate of one dollar.
The neighborhood itself, centered on the corner of Lamar and Willett in southwest Memphis, was resplendent in the trappings of urban life. It boasted numerous laundromats, barbecue places, shops which displayed Christmas lights all year long, and sidewalks worn down by the foot traffic of generations. True to the patchwork nature of so many cities, it also bordered a quiet, affluent neighborhood whose residents would periodically emerge from their stone-faced mansions to pick up a loaf of bread or a six-pack of Coca-Cola at our humble establishment.
The wonderful thing about "the store", as I knew it most of my young life, was this juxtaposition of people who had nothing with people who had everything. One of our customers was a prominent opera singer, while another was an elderly woman named Margaret whose demanding care for her blind husband never diminished her sense of humor. My dad would box food for Margaret every year at Christmas and present it to her when she least expected it. Dad took care of his customers.
But I digress a bit, in that the subject of this story, the aforementioned Mr. Knox, delighted in quoting the Bible at length during the slow afternoons. Luther was extremely well-versed in the Bible and could quote passages along with chapter references. I don't know if he was ever a preacher, but he would have had no problem filling that role. To top it all off, Luther's favorite expression was (and I had never heard this prior to my time in the store): "Luther stick a fork in it. He don't care who he stick it in." When I questioned him one afternoon about his quizzical mantra, Luther responded that he was not referring to himself, but rather to Lucifer, who given his eternal dwelling in the Bad Place, would by definition stick a fork in anybody, at any time. The problem was that Luther was missing some teeth, so it took me a while to distinguish "Luther" from "Lucifer".
Anyway, Luther helped carry us through many a day and night at the store. He would hang around, laughing and talking with everybody, a gentle and kind man to the core. It is strange to think back on it, but I know that in some small way, I took Luther's wit with me later as I moved away from home to Chicago to attend college. There were many sub-zero nights when I thought of him and wondered if he was still hanging out at the store. I hoped he had a good heavy coat to keep him warm.
On one of my first visits back to Memphis during a break, I headed over to the store in the afternoon. To be honest, after months of living in the rarefied academic air of college, I couldn't wait. There stood Luther, with his back to me, preaching something or other to the cashiers, tending to their long lines of customers. I sneaked up behind him and grabbed him by the shoulders. He spun around, beamed at me, and gleefully exclaimed, "Ho, now!"
All was right with the world.
Tuesday, March 13, 2012
The Last Ticket
Store Closing
Pick-up Only
No Drop-Off
$10 Credit Card Minimum
I would typically walk in with a stack (read "pile") of shirts and trousers, and Kyung would ask for my phone number, hand me a yellow ticket, then tell me when to pick up my laundry, always apologizing if the order would take more than a day. She always remembered the area code and the exchange, but would ask for the last four digits with a little giggle. When I would go to pick up my clothes, I would never have my ticket, but Kyung would again ask for the phone number, then retrieve my order in an instant.
Some summer afternoons, the laundry was like a steam bath...I couldn't understand how the staff could stand it. On frosty winter mornings, the constant opening and closing of the door forced Kyung to wear a heavy gray jacket. Still, she smiled and patiently awaited my recitation of the phone number. Sometimes, when I'd stop to pick up my order and the weather was a little dicey, a staff member would take my clean clothes to the car for me...it didn't always happen, but I was grateful for the gesture whenever it did.
So today, as I walked in ticketless to pick up my laundry, I asked Kyung what happened and why she was going out of business. She told me that the rent on her little shop was a thousand dollars a month, tough to afford in these times, and then she stated simply: "I'm just tired...I can't do it anymore." I didn't know what to say, but I wished her good luck, and she reached across the counter to take my hand. As I shook hands with her, I reflected on how many times her smile and good cheer had made my day, and when I exited the shop and got back into my car, I couldn't find the right music to play, so I drove home in silence.
There are so many people out there who work long hours and earn a modest income, yet always seem to have enough spirit left over to share with others. Kyung was one of those people. I hope that everything she has ever wished for comes true.
As for me, I think I'm going to save that last ticket.
Friday, December 30, 2011
The Years of Speaking Dangerously
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With Dad on the Northwestern campus in 1975 |
For example, I did not know the correct pronunciation of the word "catastrophe" until I was about eight years old, because my dad always pronounced it "CAT-a-stro-phe", with the accent on the first syllable, which to me sounded like something untoward happening to a feline. It was only when I was corrected by a fellow third grader that I realized the error of my ways and started using the correct, albeit less dramatic, and therefore less effective, pronunciation.
One night, my mom and dad attended an open house at my school, and when my dad got home, he mentioned that the walls of the school were painted "bilious green". He said this with his characteristic Tennessee/Louisiana accent (although I am not aware of any Louisianans in the family), and I thought it was sublimely ridiculous, so much so that I started using it on my own to describe any less than pleasing shade of green. At the time, I did not see the connection to "bile", but I just thought the word "bilious" sounded absolutely fabulous on its own.
In our house, my dad would call a hospital a "horse spittle", which my mom always scolded him about because she thought it sounded so rude. I picked that one up as well, because having not yet attained a more mature level of gentlemanly civility, I thought that I could surely get some mileage out of any expression which evoked a certain element of revulsion. Some years later, my parents spent quite a lot of time as patients at Baptist Hospital, and I pulled back on the whole "horse spittle" thing after that, having gained a new respect for what hospital employees actually did for a living.
But by far, my favorite expression Dad used was the word "cattywampusided". Now, the term "cattywampus" is widely used in the South and Midwest to denote a condition of disarray, or more specifically, misalignment, and my father's use of the word remained true to this meaning, but his variation is something I have never since seen in printed literature or heard in spoken English. I'm convinced that he made it up, and I said bravo, because that was one great slang word. I still find myself using it from time to time, owing to the weird way it strikes the ear.
My dad would add fuel to the fire by taking these made up words or variations and adding to them some kind of accent, and I seem to have perpetuated that practice. Truly, it makes for fun at times: I've been wished "Happy Holidays" instead of "Merry Christmas" when a Carrabba's waitress assumed I was Jewish, I've fended off telemarketers by pretending to be a recent immigrant who does not yet have a full command of English, and needless to say, I have no trouble getting offshore support for my electronic devices. I think Dad would be proud of me for continuing his tradition of mixing it up a little in everyday speech.
So the next time you speak to me, please do not be surprised if I launch into some fake French or Mumbai street speak. I don't mean anything by it...I'm just carryin' on an old family tradition.
Happy New Year, everyone!!
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